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DOI: 10.18413 / 2313-8955-2015-1-1-51-53

BLOOD INDICES OF BROILER-CHICKENS AFTER SUPPLEMENTING THEIR DIET WITH SOLUTIONS CONTAINING B-GROUP AND L-CARNITINE VITAMINS

The authors present the research results of the influence of aqueous solution of calcium pantothenate, nicotinamide, cyanocobalamin, folacin and L-carnitine influence on the dynamics of morphological and biochemical blood indices of broiler-chickens in the condition of industrial technology of chicken raising.

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