2658-6533Research Results in Biomedicine2658-653310.18413 / 2313-8955-2015-1-1-51-53345Archive categoriesBLOOD INDICES OF BROILER-CHICKENS AFTER SUPPLEMENTING THEIR DIET WITH SOLUTIONS CONTAINING B-GROUP AND L-CARNITINE VITAMINSBLOOD INDICES OF BROILER-CHICKENS AFTER SUPPLEMENTING THEIR DIET WITH SOLUTIONS CONTAINING B-GROUP AND L-CARNITINE VITAMINSShaposhnikovAndrey A.ShaposhnikovAndrey A.pokrovskaia-tg@mail.ruKhmyrovAleksey V.KhmyrovAleksey V.veter@belgorod.comZakirovaLyudmila R.ZakirovaLyudmila R.SidorenkoLyubov L.SidorenkoLyubov L.sidorenko_l@bsu.edu.ru20151100

The authors present the research results of the influence of aqueous solution of calcium pantothenate, nicotinamide, cyanocobalamin, folacin and L-carnitine influence on the dynamics of morphological and biochemical blood indices of broiler-chickens in the condition of industrial technology of chicken raising.

The authors present the research results of the influence of aqueous solution of calcium pantothenate, nicotinamide, cyanocobalamin, folacin and L-carnitine influence on the dynamics of morphological and biochemical blood indices of broiler-chickens in the condition of industrial technology of chicken raising.

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