2658-6533Research Results in Biomedicine2658-653310.18413 / 2313-8955-2015-1-1-68-74401Archive categoriesTHE LUTEIN AND ZEAXANTHIN CONTAINING SUPPLEMENT IN QUAIL DIET: THE BIOCHEMICAL CHANGES IN BLOOD AND EGGSTHE LUTEIN AND ZEAXANTHIN CONTAINING SUPPLEMENT IN QUAIL DIET: THE BIOCHEMICAL CHANGES IN BLOOD AND EGGSShaposhnikovAndrey A.ShaposhnikovAndrey A.pokrovskaia-tg@mail.ruGaiInna E.GaiInna E.ZakirovaLyudmila R.ZakirovaLyudmila R.KlochkovaGalina N.KlochkovaGalina N.ShevchenkoTatyana S.ShevchenkoTatyana S.shevchenko_ts@bsu.edu.ruYakovlevaInessa N.YakovlevaInessa N.Inka707@mail.ru20151100

A xanthophyll-containing supplement of marigold petals and physalis calyces in the diet of quail had a positive effect on the metabolism and increased the concentration of lutein and zeaxanthin in egg yolk at a ratio close to 4:1

A xanthophyll-containing supplement of marigold petals and physalis calyces in the diet of quail had a positive effect on the metabolism and increased the concentration of lutein and zeaxanthin in egg yolk at a ratio close to 4:1

luteinzeaxanthinbiochemistryquailblood serumeggsluteinzeaxanthinbiochemistryquailblood serumeggsСписок литературы1. Deineka L.A. Spectral and Chromatographic Analysis of Xanthophylls in Various Herbal Supplements and their Effects on the Accumulation of Lutein and Zeaxanthin in the Yolk of Quail Eggs / L.A. Deineka А.А. Shaposhnikov, V.I. Deineka, L.R. Zakirova, S.M. Vostrikova // Belgorod State University. Series: Natural Sciences. 2010. № 21 (92). Issue 13. Pp. 143-149.2. Deineka L.A. The Influence of Ksantofills-containing Herbal Supplements on Blood Biochemistry, Accumulation of Lutein and Zeaxanthin in the Yolk of Quail Eggs / L.A.Deineka А.А.Shaposhnikov, V.I.Deineka, L.R.Zakirova, S.M.Vostrikova // Belgorod State University. Series: Natural sciences. 2011. №21 (116). Issue 17. Pp. 53-56.3. Deineka L.A. Food Design: a Study of Accumulation of Xanthophylls in the Yolk of Eggs / L.A. Deineka А.А. Shaposhnikov, V.I. Deineka, S.M. Vostrikova // Belgorod State University. Series: Natural sciences. 2007. №5. Issue 5. Pp. 32-36.4. Handelman G.J. Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk [Text] / G.J.Handelman, Z.D.Nightingale, A.H.Lichtenstein, E.J.Schaefer, J.B.Blumberg // Am. J. Clin. Nutr. 1999. Vol. 70, № 2. Pp. 247-251.5. Schalch W. Possible contribution of lutein and zeaxanthin, carotenoids of the macula lutea, to reducing the risk for age-related macular degeneration: a review / W.Schalch // HKJ Ophtalmol. 2000. Vol. 4. № 1. Pp. 31-42.6. Whitehead A.J., Mares J.A., Danis R.P. Macular pigment: a review of current knowledge. // Arch. Ophthalmol. 2000. № 124. Pp. 1038-1045.7. Johnson E.J. The Role of Lutein in Disease Prevention / E. J. Johnson, PhD J. Mayer // Nutrition in Clinical Care. 2008. Vol. 3. Issue 5. Pp. 289-296.