<?xml version='1.0' encoding='utf-8'?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.2 20190208//EN" "http://jats.nlm.nih.gov/publishing/1.2/JATS-journalpublishing1.dtd">
<article article-type="research-article" dtd-version="1.2" xml:lang="ru" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink"><front><journal-meta><journal-id journal-id-type="issn">2658-6533</journal-id><journal-title-group><journal-title>Research Results in Biomedicine</journal-title></journal-title-group><issn pub-type="epub">2658-6533</issn></journal-meta><article-meta><article-id pub-id-type="doi">10.18413/2313-8955-2015-1-3-20-27</article-id><article-id pub-id-type="publisher-id">469</article-id><article-categories><subj-group subj-group-type="heading"><subject>Archive categories</subject></subj-group></article-categories><title-group><article-title>THE PHARMACOECONOMIC STUDY OF THE RANGE OF BIOLOGICALLY ACTIVE DIETARY SUPPLEMENTS IN PHARMACIES</article-title><trans-title-group xml:lang="en"><trans-title>THE PHARMACOECONOMIC STUDY OF THE RANGE OF BIOLOGICALLY ACTIVE DIETARY SUPPLEMENTS IN PHARMACIES</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author"><name-alternatives><name xml:lang="ru"><surname>Karasev</surname><given-names>Mikhail M.</given-names></name><name xml:lang="en"><surname>Karasev</surname><given-names>Mikhail M.</given-names></name></name-alternatives><email>mikhailkarasev@yandex.ru</email></contrib><contrib contrib-type="author"><name-alternatives><name xml:lang="ru"><surname>Belousova</surname><given-names>Olga V.</given-names></name><name xml:lang="en"><surname>Belousova</surname><given-names>Olga V.</given-names></name></name-alternatives><email>belousovaov31@mail.ru</email></contrib><contrib contrib-type="author"><name-alternatives><name xml:lang="ru"><surname>Belousov</surname><given-names>Yevgeny A.</given-names></name><name xml:lang="en"><surname>Belousov</surname><given-names>Yevgeny A.</given-names></name></name-alternatives></contrib><contrib contrib-type="author"><name-alternatives><name xml:lang="ru"><surname>Spichak</surname><given-names>Irina V.</given-names></name><name xml:lang="en"><surname>Spichak</surname><given-names>Irina V.</given-names></name></name-alternatives><email>Spichak@bsu.edu.ru</email></contrib></contrib-group><pub-date pub-type="epub"><year>2015</year></pub-date><volume>1</volume><issue>3</issue><fpage>0</fpage><lpage>0</lpage><self-uri content-type="pdf" xlink:href="/media/medicine/2015/3/med3.pdf" /><abstract xml:lang="ru"><p>The study reveals the structure of the range of dietary supplements disposed in pharmacies. The authors assess the most popular biologically active substances and carry out the segmentation of their range based on costs. The outcomes underlie a number of recommendations developed for &amp;ldquo;The Aptechny Dom&amp;rdquo; pharmacy network with the aim of expanding the product range and responding to consumers&amp;rsquo; increasing demands.</p></abstract><trans-abstract xml:lang="en"><p>The study reveals the structure of the range of dietary supplements disposed in pharmacies. The authors assess the most popular biologically active substances and carry out the segmentation of their range based on costs. The outcomes underlie a number of recommendations developed for &amp;ldquo;The Aptechny Dom&amp;rdquo; pharmacy network with the aim of expanding the product range and responding to consumers&amp;rsquo; increasing demands.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>pharmacoeconomic analysis</kwd><kwd>dietary supplements</kwd><kwd>product range</kwd><kwd>frequency of demand</kwd><kwd>costs</kwd></kwd-group><kwd-group xml:lang="en"><kwd>pharmacoeconomic analysis</kwd><kwd>dietary supplements</kwd><kwd>product range</kwd><kwd>frequency of demand</kwd><kwd>costs</kwd></kwd-group></article-meta></front><back><ref-list><title>Список литературы</title><ref id="B1"><mixed-citation>Vas&amp;#39;kova L. B., Musina N. W. Methods and Techniques of Pharmacoeconomic Research. Moscow, GEOTAR - Media. 2007. Рр. 111.</mixed-citation></ref><ref id="B2"><mixed-citation>Vekovtsev A. A., Ermolaeva E.O., Podzorova G. A. Innovative Technology BAD: the Characteristic of Consumer Properties // The Food Industry. 2010. №4.&amp;nbsp; Pp. 52-53.</mixed-citation></ref><ref id="B3"><mixed-citation>Gichev. Y. Y. Manual on Micronutrientology. The Role and Importance of Biologically ActiveSupplements. M.: &amp;quot;Triada-X&amp;quot;, 2006.&amp;nbsp; 345 p.</mixed-citation></ref><ref id="B4"><mixed-citation>Dremova N. B. Pharmaceutical Marketing: Textbook. Belgorod: Publishing House of BSU, 2013. Рр. 272.</mixed-citation></ref><ref id="B5"><mixed-citation>Evdakova V.P. Consumer Attitudes to Biologically Active Supplements // Marketing in Russia and Abroad. 2010. N. 3. Pp. 24-36.</mixed-citation></ref><ref id="B6"><mixed-citation>Karagodin V. P. Biologically Active Food Supplements &amp;ndash; a Product Group with an Unclear Perspective // Merchandiser of food products.&amp;nbsp; 2013. №5 Pp. 5-10.</mixed-citation></ref><ref id="B7"><mixed-citation>Karagodin V. P. The Quality and Safety of Biologically Active Supplements. Germany: LAP LAMBERT Academic Publishing, 2013. 152 p.</mixed-citation></ref><ref id="B8"><mixed-citation>Ryazanova O. A. Biologically Active Supplements: Market Approaches to the Range Assessment // Food industry. 2012. N. 3. Pp. 42-45.</mixed-citation></ref><ref id="B9"><mixed-citation>Ryazanova, O. A. Biologically Active Food Supplements: History and Modernity // Food Ingredients. Raw Materials and Additives. 2012. N. 1. Pp. 82-85.</mixed-citation></ref><ref id="B10"><mixed-citation>Smirnova I. R., Plaksin Yu. M. Food and Biologically Active Supplements: a Training Manual. Berlin: Springer, 2012. 128 p.</mixed-citation></ref><ref id="B11"><mixed-citation>Turovsky, K. A. Problem of Estimation of Efficiency of Biologically Active Supplements // Materials of the 5-th International Scientific and Practical Conference &amp;quot; Honors High School &amp;quot;, 2009. Volume 3.&amp;nbsp; Economy.&amp;nbsp; The Law. Philosophy. Sofia. &amp;quot;Byal GRAD-BG&amp;quot; LTD.&amp;nbsp; Pp. 71-73.</mixed-citation></ref><ref id="B12"><mixed-citation>Tutelyan, V. A., Lashneva N.V. Biologically Active Substances of Plant Origin. Phenolic Acid: Prevalence, Dietary Sources, Bioavailability, // Problems of Nutrition. 2008. N. 1.&amp;nbsp; Pp. 4-19</mixed-citation></ref><ref id="B13"><mixed-citation>Tutelyan, V.A, Sukhanov B.P. Biologically active Food Supplements: Current Approaches to Quality Assurance and Safety // Issues of Nutrition.&amp;nbsp; 2008.&amp;nbsp; N. 4.&amp;nbsp; Pp. 4-15.</mixed-citation></ref><ref id="B14"><mixed-citation>&amp;nbsp;</mixed-citation></ref></ref-list></back></article>