DOI:
10.18413 / 2313-8955-2015-1-1-68-74
THE LUTEIN AND ZEAXANTHIN CONTAINING SUPPLEMENT IN QUAIL DIET: THE BIOCHEMICAL CHANGES IN BLOOD AND EGGS
A xanthophyll-containing supplement of marigold petals and physalis calyces in the diet of quail had a positive effect on the metabolism and increased the concentration of lutein and zeaxanthin in egg yolk at a ratio close to 4:1
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Shaposhnikov AA, Zakirova LR, Klochkova GN, et al. The lutein and zeaxanthin containing supplement in quail diet: the biochemical changes in blood and eggs. Research Result. Medicine and Pharmacy Series. 2015;1(1):68-74 (In Russian). DOI: 10.18413 / 2313-8955-2015-1-1-68-74
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