Inna E. Gai

Inna E. Gai

Postgraduate Student, Department of Biochemistry and Pharmacology, Institute of Medicine,
Belgorod State National Research University

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Author's articles:

THE LUTEIN AND ZEAXANTHIN CONTAINING SUPPLEMENT IN QUAIL DIET: THE BIOCHEMICAL CHANGES IN BLOOD AND EGGS
A xanthophyll-containing supplement of marigold petals and physalis calyces in the diet of quail had a positive effect on the ...
Abstract | Full text (PDF)
THE ACTION OF LUTEIN ZEAXANTHIN-CONTAINING ADDITIVE ON THE MORPHOLOGICAL AND BIOCHEMICAL PARAMETERS OF BLOOD IN QUAILS
The authors demonstrate the results of morphological and biochemical parameters of blood in quails, as well as the biochemical composition ...
Abstract | Full text (PDF)

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Research Results in Biomedicine (ISSN 2658-6533)

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