Keyword "FLORA" found in the following publications:

• USING OF BIOTECHNOLOGICAL METHODS DURING THE SALTING PROCESS OF RAW MEAT MATERIAL

  The article is devoted to the application of biotechnological methods in the process of salting for raw meat materials, their ...

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• STUDY OF GROWTH AND FORMATION OF DECORATIVE PROPERTIES OF FLOWERS, PLANTED IN PROTECTED GROUND WHEN IRRIGATED WITH VARIOUS FERTILIZERS

  This article is aimed at solution of topical issue of obtainment of new theoretical knowledge and practical skills in determination ...

  Abstract | Full text (PDF)

• A METHOD FOR PRODUCTION OF PHYTOMINERALSORBENT, PHYSICAL AND CHEMICAL PROPERTIES OF IT, EFFECT ON THE LIVING SYSTEMS AND THE QUALITY OF THE LIVESTOCK INDUSTRY PRODUCTS.

  Numerous experimental studies have shown that the sorption-active substances can clarify the reservoir, soils, drinking municipal water from unwanted impurities ...

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• THE INFLUENCE OF STARTING CULTURES ON EPIDEMIOLOGICAL AND QUALITATIVE INDICATORS OF MEAT SNACKS

  The article is devoted to the influence of bacterial preparations on the quality indicators of meat snacks, as well ...

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• MEDICINAL PLANTS OF AT-BASHY VALLEY IN THE INNER TIEN-SHAN OF KYRGYZSTAN. THE PROBLEMS OF PRESERVATION OF NATURAL RESOURCES.

  Currently, medicinal plants are becoming increasingly popular in the treatment and prevention of many human diseases. Every third drug used ...

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• STUDY OF GROWTH AND FORMATION OF DECORATIVE PROPERTIES OF FLOWERS, PLANTED IN PROTECTED GROUND WHEN IRRIGATED WITH VARIOUS FERTILIZERS

  This article is aimed at solution of topical issue of obtainment of new theoretical knowledge and practical skills in determination ...

  Abstract | Full text (PDF)