Keyword "NUTRITION" found in the following publications:

• CHARACTERISTICS OF NUTRITION IN ELDERLY PEOPLE WITH ADENTIA: GERIATRIC AND DIETARY ASPECTS

  Background: To date, many evidence-based studies have provided data that give insight into the clear relationship between the severity ...

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• PREGNANCY NUTRITION AND ZINC DEFICIENCY: REVIEW
   

  Background: Zinc deficiency during pregnancy is common in many countries, and low concentrations of circulating zinc in maternal blood ...

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• THE STUDY OF THE PHYSICAL CONDITION OF 18-29-YEAR-OLD WOMEN WITH THE METHODS OF ANTHROPOMETRY AND BIOIMPEDANSOMETRY

  The article presents the data about the characteristic parameters of the physical state of the human body. This data is ...

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• "THE BLUE ZONES" RESILIENCE-DIET (REVIEW)

  Background: Given the progressive aging of the population, the problem of extending healthy longevity while maintaining high vitality is ...

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• SOCIO-CULTURAL ANALYSIS OF THE NUTRITION PRACTICE IN A SYSTEM OF LIFE SUPPORT: TRADITIONS AND MODERN TIMES

  The authors of the article apply a sociocultural analysis to study modern nutrition practices. Changing the style of ...

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• METHODOLOGICAL APPROACHES TOWARDS DETERMINATION

  The article covers the methodology of assessing efficiency of management in the sphere of public catering with account of the ...

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• NUTRITIONAL SUPPLEMENTATION OF THE PHARMACOTHERAPY OF PROSTATE DISEASES

  Nutritional supplementation is an integral part of modern pharmacotherapeutic strategies for prostate diseases with different levels of evidence ...

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• ASSESSMENT OF MALNUTRITION RISK IN POST-STROKE PATIENTS: A SYSTEMATIC LITERATURE REVIEW

  Background: Stroke is one of the main causes of death, especially when associated with malnutrition. Assessment of nutritional ...

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• FEATURES OF THE GERIATRIC STATUS GUIDING GERONTOLOGICAL PREVENTION OF PATIENTS OF DIFFERENT AGES IN AESTHETIC MEDICINE CLINICS
   

  Background: More and more often, the first specialists who become the primary link when patients seek medical help ...

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• APPLICATION OF FUNCTIONAL INGREDIENTS IN THE MEAT CANNING INDUSTRY

  The article presents the results of the analtical analysis of literature regarding the usage of functional ingredients in the canning ...

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• HOW TO REDUCE THE RISK OF DEVELOPING MALNUTRIATIC SYNDROME IN SENIOR AND SENILE SURGICAL PATIENTS

  Background. Modern technologies of enteral and parenteral nutrition, along with antibiotic therapy, respiratory and inotropic support, and rational infusion ...

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