BLOOD INDICES OF BROILER-CHICKENS AFTER SUPPLEMENTING THEIR DIET WITH SOLUTIONS CONTAINING B-GROUP AND L-CARNITINE VITAMINS
The authors present the research results of the influence of aqueous solution of calcium pantothenate, nicotinamide, cyanocobalamin, folacin and L-carnitine influence on the dynamics of morphological and biochemical blood indices of broiler-chickens in the condition of industrial technology of chicken raising.
Shaposhnikov AA, Khmyrov AV, Zakirova LR, et al. Blood indices of broiler-chickens after supplementing their diet with solutions containing b-group and l-carnitine vitamins. Research Result. Medicine and Pharmacy Series. 2015;1(1):51-53 (In Russian). DOI: 10.18413 / 2313-8955-2015-1-1-51-53
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