Keyword "DIET" found in the following publications:

• DIETRICH BONHOEFFER’S LITURGICAL INTERPRETATION OF THE BIBLE

  This essay first provides an overview of key scholarly literature about the renowned German theologian, Dietrich Bonhoeffer, who was killed ...

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• INFLUENCE OF THE ENTEROSORBENT ON QUALITY OF EGGS

  In this article research the influence of natural montmorillonite containing sorbent used as a mineral supplement in animal feed ...

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• BLOOD INDICES OF BROILER-CHICKENS AFTER SUPPLEMENTING THEIR DIET WITH SOLUTIONS CONTAINING B-GROUP AND L-CARNITINE VITAMINS

  The authors present the research results of the influence of aqueous solution of calcium pantothenate, nicotinamide, cyanocobalamin, folacin and L-carnitine ...

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• THE PHARMACOECONOMIC STUDY OF THE RANGE OF BIOLOGICALLY ACTIVE DIETARY SUPPLEMENTS IN PHARMACIES

  The study reveals the structure of the range of dietary supplements disposed in pharmacies. The authors assess the most popular ...

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• CURCUMIN AMELIORATES HIGH-FAT DIET-INDUCED NONALCOHOLIC FATTY LIVER DISEASE BY REGULATING ENDOPLASMIC RETICULUM STRESS IN THE LIVER

  Background: Nonalcoholic fatty liver disease (NAFLD) is a chronic pathological condition of the liver due to excess triglyceride ...

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• BIOLOGICALLY ACTIVE SUPPLEMENTS AS A PERSPECTIVE DIRECTION OF DEVELOPMENT OF THE PHARMACEUTICAL MARKET

  The article presents the results of a marketing research of assortment of biologically active supplements (BAS) on the Russian market. ...

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• "THE BLUE ZONES" RESILIENCE-DIET (REVIEW)

  Background: Given the progressive aging of the population, the problem of extending healthy longevity while maintaining high vitality is ...

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• APPLICATION OF FUNCTIONAL INGREDIENTS IN THE MEAT CANNING INDUSTRY

  The article presents the results of the analtical analysis of literature regarding the usage of functional ingredients in the canning ...

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